African

Experience the flavors of Africa with restaurants featuring traditional dishes from Kenya, Liberia, Nigeria, South Africa, and Morocco. Savor jollof rice, egusi soup, ogbono soup, fried plantains, potjiekos, and a variety of meat and vegetable curries and stews. Many of these family owned eateries are found in Brooklyn Center and Brooklyn Park – the two most diverse cities in the state. These cities also include several African markets, so you can grab the ingredients needed to make your own feast.