Pig Ate My Pizza

Pig Ate My Pizza is a family-friendly, chef-driven pizza kitchen and brewery located in downtown Robbinsdale, MN. After being named one of the “Best Pizza Places in the U.S.” by Time and Food & Wine, the Travail Collective chef-owners Mike Brown, James Winberg and Bob Gerken have worked to enhance the Pig Ate My Pizza experience with inspired food and beverage pairings, including craft cocktails developed by bar director Nathaniel Smith and a micro-brewery developed with longtime Travail Chef de Cuisine Andy Goettsch, chef/brewer Nate Moser, and chef Josh Disher.

The new space, which offers twice the seating of the former Pig Ate My Pizza, features an expansive bar, a take-out area, and family-style dining in a Minnesota-style screened porch area. Garage door-style windows provide open-air dining in warm weather and abundant natural light in all seasons.

In authentic Travailian spirit, the team uses our culinary expertise to now brew their own signature beers. This new venture allows the chef teams to further curate your dining experience by crafting the perfect suds to pair specifically with their own food. As they work to fire up their new equipment, they will start off by tapping exclusive collaboration brews made with local legends like Surly Brewing Company, Barrel Theory Beer Company, Lakes & Legends Brewing Company, HeadFlyer Brewing, Fair State Brewing Cooperative, Dangerous Man Brewing Company, and Fulton Brewing.

Also new to Pig is their craft cocktail program featuring fan favorites from our Travail concept like the Ron Burgundy, as well as new sippers to elevate your dining experience. On the beverage menu you will also find a curated lineup of wine by the glass, non-alcoholic cocktails, and more.

Directions:
4124 W Broadway Ave
Robbinsdale, MN 55422