Looking to make the most of summer with a spot to dine al fresco? Here are four great spots with great food.
This handsomely remade golf clubhouse destination includes a sunny, well-appointed patio overlooking the links. In the kitchen, the D’Amico and Partners crew is in premium All-American mode, with double-patty cheeseburgers, fish tacos, steak sandwiches and walleye chowder. There’s a Friday night fish fry (beer-battered Alaskan cod) for $16; $12 for kids ages 12 and under. Lunch and dinner daily, Sunday brunch.
8700 Edinbrook Crossing, 763-315-8535, brooklynedinburgh.com
You can see the full Star Tribune article here.
