Pig Ate My Pizza
Pig Ate My Pizza is a family-friendly, chef-driven pizza kitchen and brewery located in downtown Robbinsdale, MN. After being named one of the “Best Pizza Places in the U.S.” by Time and Food & Wine, the Travail Collective chef-owners Mike Brown, James Winberg and Bob Gerken have worked to enhance the Pig Ate My Pizza experience with inspired food and beverage pairings, including craft cocktails developed by bar director Nathaniel Smith and a micro-brewery developed with longtime Travail Chef de Cuisine Andy Goettsch, chef/brewer Nate Moser, and chef Josh Disher.
The new space, which offers twice the seating of the former Pig Ate My Pizza, features an expansive bar, a take-out area, and family-style dining in a Minnesota-style screened porch area. Garage door-style windows provide open-air dining in warm weather and abundant natural light in all seasons.
In authentic Travailian spirit, the team uses our culinary expertise to now brew their own signature beers. This new venture allows the chef teams to further curate your dining experience by crafting the perfect suds to pair specifically with their own food.
Also new to Pig is their craft cocktail program featuring fan favorites from our Travail concept like the Ron Burgundy, as well as new sippers to elevate your dining experience. On the beverage menu you will also find a curated lineup of wine by the glass, non-alcoholic cocktails, and more.
Directions:4124 W Broadway Ave
Robbinsdale, MN 55422